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The Best Copycat Krispy Kreme Donut Recipe
Ingredients
  • subheading: LAUREN HABERMEHL FOR TASTE OF HOME:
  • subheading: Doughnuts:
  • 1 packet instant yeast, about 2 ¼ teaspoons (7 grams)
  • 1 cup whole milk, heated to 105 to 112°F (215 grams)
  • ¼ cup granulated sugar (50 grams)
  • 1 large egg
  • ¼ cup vegetable shortening (50 grams)
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour (315 grams)
  • ½ teaspoon Kosher salt (3 grams)
  • 4 cups vegetable shortening, for frying (about 800 grams)
  • subheading: Glaze:
  • 2 cups confectioners’ sugar (150 grams)
  • ¼ cup milk (54 grams)
  • 1 tablespoon light corn syrup (20 grams)
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon Kosher salt
  • Tools
  • Dutch Oven
  • Rolling Pin
  • Dutch Oven: A deep Dutch oven will prevent oil from splattering out of the pan.
  • Rolling Pin: A rolling pin is essential to getting the dough to the correct thickness.
  • Doughnut Cutter: This doughnut cutter lets you shape doughnuts and doughnut holes at the same time. If you don’t plan on making doughnuts often, a normal biscuit cutter and 1-inch cutter will work, too.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

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