Easy Homemade Jello Style Gelatin

2 cups (16 fluid ounces) fruit juice or combination fruit puree and juice*

1 tablespoon (8 g) unflavored powdered gelatin**

2 to 3 tablespoons (42 to 63 g) honey (can replace with 3 to 5 tablespoons (38 g to 63 g) granulated sugar), to taste

I have tested this recipe with many different combinations of fruit juice and pureed fruit, and have found that, if you use more than 50% fruit puree, the gelatin will not set properly. See the instructions for how to make a fruit puree for use in this recipe.

Directions at glutenfreeonashoestring.com

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