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Cheesy Bacon Brussels Bake
Ingredients
  • ½ pound bacon, diced into ¼-inch pieces
  • 2 pounds brussels sprouts, cleaned and cut in half
  • salt and pepper
  • 1 tablespoon garlic, minced
  • 1 shallot, peeled and minced
  • 4 tablespoons butter
  • 2 tablespoons flour
  • 2 cups heavy cream
  • 1 ½ cups white cheddar cheese
  • ½ cup panko breadcrumbs
  • ¼ cup parmesan cheese
  • pinch of cayenne
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