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Ingredients
  • 1 ½ tablespoons avocado oil
  • 1 small yellow onion diced
  • 4 carrots diced
  • 3 celery ribs diced
  • 2 pounds grass-fed ground beef see notes
  • 4 to 5 ounces bacon diced
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 8 garlic cloves minced
  • 5 ounces tomato paste
  • 1 ¾ cup bone broth or low sodium chicken broth split in two
  • 24 ounces crushed tomatoes
  • 1 cup canned coconut milk split in two, see notes
  • ¼ cup fresh parsley chopped, split in two
  • kosher salt to taste
  • black pepper to taste
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