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Buttermilk Ranch Angel Biscuits
Ingredients
  • ½ c. unsalted butter, softened
  • 1 recipe for  Homemade Ranch Seasoning, divided
  • 1 tbsp. chopped fresh parsley
  • ¼ c. warm water (105°F to 115°F)
  • 2 (¼-oz.) packages active dry yeast
  • ¼ c. granulated sugar, divided
  • 5 c. all-purpose flour
  • 2 tsp. baking powder
  • 2 tsp. kosher salt
  • 1 tsp. baking soda
  • ½ c. cold unsalted butter, cubed
  • ½ c. cold shortening
  • 1 large egg, lightly beaten
  • Parsley leaves, to decorate
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