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Easy Enmoladas (Chicken Mole Enchiladas)
Ingredients
  • 2 9.5 oz boxes Doña Maria Mole Sauce
  • 1 cup chicken stock
  • 1 Tablespoon chicken bouillon
  • Salt and pepper to taste
  • 12 corn tortillas
  • ½ cup vegetable oil or more, enough to fry the tortillas
  • 2 cooked chicken breast. Home cooked or store bought rotisserie shredded
  • Toppings
  • sesame seeds
  • Mexican crema or sour cream
  • crumbled queso fresco
  • white onion slices
Steps
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