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Spice Pumpkin Cookies
Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • 1-½ cups packed brown sugar
  • ½ cup sugar
  • 2 eggs
  • 1 cup canned pumpkin
  • 1 teaspoon vanilla extract
  • 3-½ cups all-purpose flour
  • 1 to 1-½ teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • subheading: FROSTING:
  • 2 cups confectioners' sugar
  • ¼ cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 to 3 tablespoons boiling water
  • 2 cups chopped pecans
Steps
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