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Ingredients
  • subheading: Filling:
  • 6 tbsp poppy seeds
  • 2 tbsp chia seeds
  • ½ cup unsweetened almond milk or cashew milk
  • 3 tbsp powdered Swerve Sweetener
  • 1 tsp orange zest
  • subheading: Pastry:
  • 2 cups finely ground almond flour
  • ¼ cup Swerve Sweetener
  • ¼ tsp salt
  • 1 tsp lemon zest
  • 1 large egg
  • 2 ½ tbsp butter, melted
  • ⅛ tsp stevia extract
Steps
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