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Ingredients
  • subheading: Vegan Carrot Cake:
  • 1 cup whole wheat or spelt flour link to help make gluten-free below
  • 1 cup whole wheat pastry flour
  • ¼ cup sucanat or other dry sweetener
  • 1 teaspoon allspice
  • 1 tablespoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ripe banana mashed
  • ¾ cup apple sauce
  • ½ cup apple juice concentrate from frozen
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon apple cider vinegar
  • 2-½ cups carrots grated
  • ¼ cup walnuts chopped, optional
  • ½ cup raisins
  • subheading: Glaze:
  • ½ block silken tofu
  • 1.5 tablespoons sucanat or other dry sweetener
  • 2 teaspoon lemon juice
  • ⅛ teaspoon allspice
  • ⅛ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
Steps
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