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Ingredients
  • 10 cups water
  • 2 pounds chicken breast
  • 1 small white onion, quartered
  • 2 garlic cloves, peeled
  • 2 teaspoons salt, divided
  • 8 New Mexico or guajillo chiles, rinsed, stemmed, and seeded
  • 3 (15.5-ounce) cans BUSH’S White Hominy, rinsed and drained
  • subheading: Garnishes:
  • Shredded cabbage
  • Radish slices
  • Limes
  • Diced onion
  • Dried oregano
  • subheading: EQUIPMENT:
  • Large Pot
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