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Ingredients
  • 1 cup all-purpose flour
  • 1 cup canola or vegetable oil
  • 13 ounces andouille sausage , sliced into ½-inch thick coins
  • 1 pound boneless skinless chicken thighs , diced
  • 2 teaspoons garlic powder
  • 2 teaspoon onion powder
  • 3 ribs celery , diced
  • 1 medium onion , diced
  • 1 medium green bell pepper , diced
  • 4 cloves garlic , minced
  • 6 cups chicken stock or broth
  • 1 tablespoon cajun seasoning
  • 2 bay leaves
  • scallions , for serving
  • hot sauce , for serving
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