Halloween Taco Dip

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

1 16-ounce can of refried beans

1 cup guacamole

1 ¼ cup sour cream, divided

2 tablespoons taco seasoning

8 ounces chunky salsa, drained

Juice of ½ lime

1 cup shredded lettuce

6 ounces whole black olives, sliced (except for 3 to 4 olives)

6 ounces (1 ½ cups) Mexican-style shredded cheese

½ cup thinly sliced green onions

Corn chips or tortillas chips, for serving

Directions at wholefully.com

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