https://www.copymethat.com/r/XvPMbaht0/chocolate-ganache-tart-with-fresh-raspbe/
9829248
gLiCFNW
XvPMbaht0
2024-04-26 20:14:30
Chocolate Ganache Tart with Fresh Raspberries
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Ingredients
- 250g raspberries or strawberries
- 100g pistachios, slivered or coarsely chopped
- 300g Shortbread Pastry (see recipe in Cakes, Bread and Pastries, substitute 60g flour with unsweetened cocoa powder)
- subheading: For the chocolate ganache:
- 250g dark chocolate (65% cocoa solids), chopped
- 90g honey
- 300ml whipping cream (35% fat)
- 30g unsalted butter, at room temperature
- 25cm loose-bottomed tart ring or tin
Steps
Directions at foodandtravel.com
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