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Ingredients
  • ¼ cup rendered fat, butter, oil, or lard
  • 1 peeled and small diced shallot
  • 1 small diced celery stalk
  • 1 peeled and small diced carrot
  • 2 finely minced garlic
  • 3 to 4 parsley stems with leaves
  • 3 to 4 fresh thyme sprigs
  • 1 rosemary sprig
  • ⅓ cup all-purpose flour
  • 4 cups stock or rendered meat juices
  • salt and pepper to taste
Steps
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