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Traditional Irish Colcannon ( Mashed Potatoes and Cabbage)
Ingredients
  • 3 large russet potatoes peeled and chunked
  • 3 large Yukon Gold potatoes peeled and chunked
  • 7 tablespoons butter
  • ½ cup heavy cream
  • 1 medium onion chopped
  • ½ head green cabbage chopped
  • 6 slices crispy cooked bacon coarsely chopped
  • salt and pepper to taste
Steps
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