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Dessert: Low Carb Keto Cannoli Tart
Ingredients
  • subheading: CRUST:
  • 1 ½ cups almond flour
  • ¼ cup granular Swerve Sweetener
  • ¼ tsp salt
  • ¼ cup unsalted butter
  • subheading: FILLING:
  • 12 ounces whole milk ricotta cheese, room temperature
  • 5 ounces cream cheese, softened
  • 2 large eggs, room temperature
  • ¼ cup powdered Swerve Sweetener
  • ¼ cup granular Swerve Sweetener
  • ¾ tsp vanilla extract
  • ⅓ cup sugar-free chocolate chips
  • subheading: OPTIONAL CHOCOLATE DRIZZLE:
  • 1 ounce sugar-free dark chocolate
  • ½ tbsp butter
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