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Red Curry Noodles
Ingredients
  • 8 ounces stir fry rice noodles
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 thumb-size piece of ginger, peeled and grated
  • 14 ounces extra firm tofu, cubed
  • 3 tablespoons red curry paste
  • 4 cups stir fry vegetables (see notes)
  • 1 can coconut milk
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 tablespoons sriracha or chili paste
  • a handful of cilantro, chopped
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