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Ingredients
  • 3 cups shredded iceberg lettuce or other variety of lettuce
  • 1 cup shredded red cabbage
  • ½ medium cucumber sliced
  • 1 medium tomato sliced into wedges
  • 1 block silken tofu drained and sliced (around 12.5oz/350g)
  • subheading: For the dressing:
  • 2 tablespoons soy sauce or tamari/shoyu (use gluten-free if needed)
  • 2 teaspoons rice vinegar
  • 2 teaspoons maple syrup or other liquid sweetener
  • 1 teaspoon sesame oil
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