LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Weeknight Tagliatelle with Bolognese Sauce
Ingredients
  • 1 pound 93 percent lean ground beef
  •  
  • 2 tablespoons water
  •  
  • ¼ teaspoon baking soda
  •  
  • Salt and pepper
  •  
  • 4 cups
  • beef broth
  •  
  • 6 ounces pancetta, chopped coarse
  •  
  • 1 onion, chopped coarse
  •  
  • 1 large carrot, peeled and chopped coarse
  •  
  • 1 celery rib, chopped coarse
  •  
  • 1 tablespoon
  • unsalted butter
  •  
  • 1 tablespoon
  • extra-virgin olive oil
  •  
  • 3 tablespoons
  • tomato paste
  •  
  • 1 cup dry red wine
  •  
  • 1 ounce
  • Parmesan cheese,
  • grated (½ cup), plus extra for serving
  •  
  • 1 pound tagliatelle
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer