https://www.copymethat.com/r/gL8ixMN6O/carrot-cake-cupcakes/
87293145
q09nOzh
gL8ixMN6O
2024-05-02 12:15:02
Carrot Cake Cupcakes
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Ingredients
- subheading: WET INGREDIENTS:
- 3 eggs room temperature
- ⅔ cup coconut sugar
- ¾ cup (or 6 ounces) virgin coconut oil melted
- zest of 1 orange
- ¼ cup orange juice
- 1 teaspoon vanilla paste or extract
- 2 tablespoons of rum or other sweet liquor optional
- subheading: DRY INGREDIENTS:
- 1 cup almond flour
- ½ cup millet flour
- ¼ cup arrowroot starch or tapioca starch
- 2 teaspoons ground cinnamon
- 1 teaspoon ginger powder
- ½ teaspoon grated nutmeg
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- pinch of salt
- subheading: MIX-INS:
- 2 cups (or 8 ounces) tightly packed shredded carrots about 3 large carrots
- ½ cup roasted walnuts chopped
- ½ cup raisins
- subheading: FROSTING:
- 8 ounces container of cream cheese room temperature I like Kite Hill cream cheese spread plain, but you can use regular
- 3 tablespoons maple syrup or agave nectar
- ½ teaspoon vanilla paste
- zest of half an orange
Steps
Directions at flavcity.com
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