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Ingredients
  • 1 cup/225 grams unsalted butter, melted but cool, plus more for greasing the pan
  • 6 tablespoons/75 grams granulated sugar
  • 3 tablespoons citrus zest from 2 oranges, 3 lemons or 4 limes (or a combination)
  • ¾ teaspoon kosher salt (such as Diamond Crystal)
  • ¼ cup/30 grams powdered sugar
  • 2¼ cups/290 grams all-purpose flour
Steps
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