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Pina Colada Cupcakes
3 FSP

Servings: 24

Servings: 24
Ingredients
  • 1 box sugar free cake mix
  • 1 large can crushed pineapple in it's own juice
  • 1 mashed banana
Steps
  1. Smash banana first add pineapple and then cake mix. Makes 24 cupcakes. Bake at 350 for 25 minutes. Could put shredded coconut unsweetened on top before baking
 

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