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Ingredients
  • ¼ cup / 60 ml coconut oil melted, then cooled
  • ¼ cup / 60 ml heavy cream room temperature
  • 2 to 3 tablespoon cacao powder or cocoa powder
  • 3 tablespoon almond butter or another nut or seed butter
  • 4 drops stevia or allulose
  • 1 teaspoon cinnamon optional
  • 1 tablespoon cacao nibs or chopped nuts to decorate, optional
Steps
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