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Ingredients
  • 1 pound dried pinquito beans* or pinto beans
  • 4 strips thick-cut bacon, chopped
  • 1 chopped medium white onion
  • 1 to 2 tbsp. chili powder
  • 1 (4 oz.) can green chiles, such as Ortega brand
  • 1 small garlic clove, minced or crushed
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic salt
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