https://www.copymethat.com/r/gKmSS7H2F/mongolian-beef/
123443770
b6f6hfG
gKmSS7H2F
2024-05-18 05:03:02
Mongolian Beef
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Ingredients
- subheading: Beef:
- 1 ½ pounds (750 grams) flank steak, trimmed
- 2 tablespoons (16 grams) cornstarch
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- 2 tablespoons (30 milliliters) water
- 2 tablespoons (30 milliliters) vegetable oil
- subheading: Sauce:
- 3 tablespoons (45 milliliters) oyster sauce
- 3 tablespoons (45 milliliters) hoisin sauce
- 2 tablespoons (30 milliliters) soy sauce
- ½ tablespoon (4 grams) cornstarch
- ½ teaspoon (2.5 milliliters) white vinegar
- 1 teaspoon minced garlic
- 1-inch piece ginger, peeled and thinly sliced
- subheading: Stir-Fry:
- 3 tablespoons (45 milliliters) vegetable oil
- 4 cloves garlic, minced
- ½ red bell pepper, cut into large dice
- ½ green bell pepper, cut into large dice
- ½ medium onion, cut into large dice
- 3 scallions, whites sliced on the bias in 1-inch pieces and greens thinly sliced on the bias, separated
- 4 to 6 dried chiles
Steps
Directions at foodnetwork.com
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