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Panko Crusted Spinach and Artichoke Dip
Ingredients
  • 1 pkg frozen chopped spinach
  • 1 can artichoke hearts (14 oz)
  • 1 can white beans (15 oz)
  • 2 clove garlic, minced
  • 1 c cream cheese
  • 2 c grated Asiago cheese
  • ¾ c sour cream
  • ½ c mayonnaise (use the good stuff!)
  •  
  • 1 tsp lemon rind, grated
  • 1 pinch each of salt and pepper
  • 3 Tbsp Panko bread crumbs
Steps
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