Pressure Cooker Copycat Olive Garden Chicken Gnocchi Soup

"I have tested this soup out with my family and a few other family members and I think I nailed it! It is even better the next day when you eat it at work or in your own kitchen. I love to add more spinach before I warm it up to give it that huge punch of spinach that I love. It’s super creamy and perfect for these cold winter days, or if your just craving some delicious creamy soup."

2 Chicken Breats

2 Cups of Chicken Stock

½ Cup of Chopped Celery

1 Cup of Chopped Onions

3 Tablespoons of Butter

Salt and Pepper to Taste

1 Teaspoon of Thyme

3 Cups of Half and Half

1 Cup of Shredded Carrots

1 Package of Gnocchi

2 Cups of Cut Spinach

Directions at jayssweetnsourlife.com

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