Gluten Free Baked Mozzarella Cheese Sticks

12 ct package of Mozzarella string cheese

¼ c Bob's Red Mill Rice Flour

2 eggs, beaten

1 box Aleia's Extra Crispy Coat and Crunch (Crushed and Seasoned Corn Chex could work as well)

Unwrap cheese sticks and cut in half. Place on a cookie sheet lined with aluminum foil to make clean up easier.

In a shallow bowl, beat egg whites. Add a tsp of water to thin out if desired. Place gluten-free rice flour in a second shallow bowl and the crumb coating in a third. (I only opened one packet of crumbs at a time to keep it fresh.)

Directions at miglutenfreegal.com

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