Sundried Tomato Mac & Cheeze

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

1 15 oz can coconut milk

¾ cup sundried tomatoes in oil (it was about ¼ cup of oil, if that helps)

2 tablespoons miso

½ cup nutritional yeast flakes

2 teaspoons onion powder

1 lb macaroni

Black pepper and something green to garnish, if ya want.

Directions at theppk.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer