https://www.copymethat.com/r/Y5TO2Ka6R/cider-braised-pork-shoulder-with-caramel/
9700046
gKfKfv9
Y5TO2Ka6R
2024-04-20 14:00:17
Cider-Braised Pork Shoulder with Caramelized Onions
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Ingredients
- 1 (3- to 4-lb) bone-in fresh pork shoulder half (preferably arm picnic)
- 2 garlic cloves, cut into slivers
- 2 tablespoons olive oil
- 1 ½ lb onions (5 or 6 medium), halved lengthwise, then cut lengthwise into ¼-inch-thick slices
- ¾ cup unfiltered apple cider
Steps
Directions at epicurious.com
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