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Perfect Seared Chicken Breast (Whole 30)

Servings: 2

Servings: 2
Ingredients
  • 10 oz chicken breast
  • ½ t salt
  • ¼ t pepper
  • 2 T cooking fat
Steps
  1. Preheat oven to 350
  2. Cook chicken on stove over medium high heat with cooking fat, 3 to 4 min per side
  3. Flip chicken and cook in oven (10 to 15 minutes) until 160
 

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