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Spaghetti and Meatballs
Ingredients
  • 1 lb. spaghetti
  • 1 lb. ground beef
  • ⅓ c. bread crumbs
  • ¼ c. finely chopped parsley
  • ¼ c. freshly grated Parmesan, plus more for serving
  • 1 egg
  • 2 garlic cloves, minced
  • Kosher salt
  • ½ tsp. red pepper flakes
  • 2 tbsp. extra-virgin olive oil
  • ½ c. onion, finely chopped
  • 1 (28-oz.) can crushed tomatoes
  • 1 bay leaf
  • Freshly ground black pepper
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