Chorizo, Corn & Potato Chowder

My daughter's new favorite. I used vegan chorizo sausage from Trader Joe's to create a tasty, and little bit spicy, super thick and filling soup. Simple and quick. Yum.

12 oz vegan Chorizo sausage

1 yellow onion, diced

4 cloves garlic, minced

4 cups vegetable broth

1.5 lbs potatoes(red or russet), cubed

2 cups plant milk

2 Tbsp cornstarch

2 cups corn frozen/canned (*fresh corn kernels can be used-add with potatoes in step#3)

1 cup vegan sour cream

Salt and pepper to taste

Vegan cheddar cheese, shredded

Green onions, sliced for garnish

Directions at simplyveganized.com

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