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Ingredients
  • 1 pound lean ground beef
  • 1 packet taco seasoning
  • 5 burrito-sized tortillas
  • 1 ½ cups cooked rice (Spanish Rice, Cilantro-Lime Rice, or just white rice)
  • 1 (15 ounce) can refried beans
  • 2 cups shredded cheddar cheese, divided
  • 1 tablespoon unsalted butter
  • 2 tablespoons all-purpose flour
  • ½ cup beef broth (low sodium)
  • 28 ounce can enchilada sauce
  • 1 teaspoon chili powder
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