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Vegan Lemon Drizzle Cake
Ingredients
  • 250ml Almond Milk + 1 tbsp Lemon Juice (to make buttermilk)
  • 110g Vegan Butter
  • 200g Caster Sugar
  • 1 tsp Vanilla Extract
  • 2 tsp Lemon Juice
  • 300g Plain Flour
  • 3 tsp Baking Powder
  • Zest of 2 Lemons
  • subheading: For Lemon Sugar Syrup:
  • Juice of 1 Lemon
  • 60g Granulated Sugar
Steps
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