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Egyptian Baked Pasta Aka Macarona Bèchamel
Ingredients
  • 12 tbsp unsalted butter
  •  
  • 1 cup all-purpose flour
  • 6 cups whole milk + ¼ cup warmed until hot
  • 2 tsp kosher salt more or less to taste
  • ½ tsp cinnamon
  • 1 tsp fresh ground black pepper
  • 1 lb cooked ground beef seasoned with salt, pepper, fresh garlic, cardamom, and a dash of cinnamon
  •  
  • ¾ lb cooked penne pasta cooked al dente
Steps
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