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Ingredients
  • 2 cups fresh flat leaf parsley, firmly packed
  • ¼ cup fresh oregano leaves (optional) or 1 teaspoon dried oregano
  • ¼ cup fresh cilantro (optional)
  • 3 to 6 cloves of garlic (to taste)
  • 2 tablespoons chopped red onion
  • ½ to ¾ cup olive oil
  • 2 tablespoons red wine vinegar (or to taste)
  • 1 tablespoon lime juice (or to taste)
  • Kosher salt and red pepper flakes to taste
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