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One Pot Chicken Thighs with Rice and Black Beans
Ingredients
  • 8 bone-in, skin-on chicken thighs
  • 1 yellow onion
  • 2 red bell peppers
  • 2 jalapeño peppers
  • 2 ½ cups chicken stock
  • ⅓ lb cherry or grape tomatoes
  • 1 15 oz can black beans
  • 3 cloves garlic
  • 1 tsp ground cumin
  • 1 cup long grain white rice
  • fresh cilantro for serving
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