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Ingredients
  • 8 ounces angel hair pasta
  • ¾ pound chicken breasts, boneless, skinless, and cut into ½-inch cubes
  • 1 tablespoon cornstarch
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 tablespoon olive oil
  • 1 (6-ounce) package fresh baby spinach
  • ½ cup dried cherries
  • ¼ teaspoon ground nutmeg
  • ½ cup parmesan cheese, shredded
  • ⅓ cup pecans, chopped and toasted
  • ¼ cup pine nuts, toasted
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