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Chickpea Noodle Soup from Homestyle Vegan
Ingredients
  • 2 Tablespoons olive oil 30 ml
  • 4 cloves garlic minced
  • 2 medium onions chopped
  • 4 medium carrots thinly sliced
  • 4 celery stalks thinly sliced
  • 6 to 8 sprigs fresh thyme
  • 1 bay leaf
  • 2 quarts vegetable broth 2 L
  • 8 ounces whole wheat rotini noodles 227 g
  • 1 cup cooked chickpeas 200 g
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish
  • Crackers or bread for garnish
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