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  • 1 pound 90% lean ground beef
  • 1¼ teaspoons salt, divided
  • Heaping ¼ teaspoon baking soda
  • 3 large red, yellow, or orange bell peppers, cut in half from the stem to the bottom and cored
  • 3 tablespoons extra-virgin oil
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1½ teaspoons chili powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon dried oregano
  • 1 ( 8-oz) can tomato sauce
  • 1 cup cooked rice, quinoa, or any grain
  • 1½ cups shredded Monterey Jack or Cheddar Jack cheese
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