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Ingredients
  • 2 lbs cauliflower florets cut in bite-size pieces
  • 1 box (8 ounces) of cream cheese softened
  • ½ cup sour cream
  • 1 ½ cups sharp cheddar cheese finely shredded
  • 1 ½ cups Monterey Jack cheese finely shredded
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 6 slices crispy cooked bacon coarsely chopped
  • ¼ cup chopped fresh chives (reserve one tablespoon for the top)
  • Kosher salt and black pepper to taste
  • Cook Mode Prevent your screen from going dark
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