Broccoli and Cauliflower Casserole with Rice

Replaced Gruyère for cheese food, cream replaced the milk, added sautéed onions, garlic and celery.
Turned out pretty good.

½ cup uncooked white rice

10 ounces broccoli florets

10 ounces cauliflower florets

½ cup butter

1 onion, chopped

1 pound processed cheese food, cubed

1 (10.75 ounce) can condensed cream of chicken soup

5 ⅜ fluid ounces milk

1 ½ cups crushed buttery round crackers

Directions at allrecipes.com

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