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Ingredients
  • Oreo Hazelnut Crust
  • 7 oz (200g) Oreo cookies
  • ¼ cup (60g) butter, melted
  • ¼ cup (40g) toasted hazelnuts
  • ¼ tsp (1g) salt
  • For Hazelnut Praline makes ⅔ cup (160g) paste
  • 5 oz (100g) toasted hazelnuts
  • ⅓ cup (70g) sugar
  • 1 tbsp (15ml) water
  •  
  • Chocolate Hazelnut Praline Filling
  • 7 oz (200g) semisweet chocolate
  • 7 oz (200g) whipping cream
  • 1 tsp (5g) vanilla extract
  • ⅔ cup (160g) hazelnut praline
  • ¼ tsp (1g) salt
Steps
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