LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 pound penne or rigatoni
  • 2 tablespoons olive oil, plus more for drizzling
  • 2 boneless, skinless chicken breasts, cut into bite-size pieces
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper
  • 2 cloves garlic, minced
  • 1 large onion, finely diced
  • One 25-ounce jar good-quality marinara sauce
  • 1/2 teaspoon crushed red pepper flakes, or more to taste
  • 2 tablespoons minced fresh parsley
  • 8 ounces fresh mozzarella, cut into medium cubes
  • 1/4 cup Parmesan shavings, plus grated Parmesan, for serving
  • 12 basil leaves, cut into chiffonade
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!