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Ingredients
  • ½ pound Barilla Better For You Pasta, I used farfalle
  • 1 cucumber, chopped
  • 1 small red onion, finely chopped
  • 3 medium tomatoes, chopped
  • ⅓ cup pitted kalamata olive, chopped
  • ½ teaspoon dried dill
  • salt & pepper to taste
  • juice of ½ a lemon
  • ¾ cup plain Greek yogurt
  • subheading: Garnishes:
  • dill
  • chopped green onions
  • feta crumbles
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