https://www.copymethat.com/r/gJkcQakNi/roman-style-chickpea-and-tomato-soup-wit/
136216376
dHTpcXZ
gJkcQakNi
2024-04-28 11:53:12
Roman-Style Chickpea and Tomato Soup with Bulgur
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Ingredients
- 4 tablespoons olive oil
- 6 garlic cloves, smashed and then minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon tomato paste
- 1 (15-ounce) can diced tomatoes with liquid
- 4 cups chicken or vegetable broth
- ½ cup water
- 1 piece Parmesan rind, optional
- 2 cups cooked chickpeas or 1 (15-ounce) can, drained (see note)
- ½ cup medium-coarse bulgur wheat (or ½ cup orzo or other small soup pasta)
- Kosher salt
- Pepper
- Parmesan and/or Pecorino cheese, grated
- Italian parsley leaves, for garnish
Steps
Directions at latimes.com
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