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Ingredients
  • 4 organic apples, medium (cored & cut into ¼” slices via a mandoline or with knife)
  • 4 tbsp maple syrup (or date paste, link in Chef’s Notes)
  • 2 tbsp lemon juice (freshly squeezed)
  • 2 tsp ground cinnamon
  • ⅛ tsp nutmeg
  • ⅛ tsp salt (optional)
Note: Ingredients may have been altered from the original.
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