Sausage Pie

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Bulk Pork Sausage: 1 pound

Minced Garlic: 3 teaspoons

Shredded Monterey Jack Cheese: 2-½ cups, divided

Milk: 1-⅓ cup

Eggs: 3 whole

Biscuit/Baking Mix: ¾ cups

Rubbed Sage: ¾ teaspoons

Pepper: ¼ teaspoons

Directions at happycoking.com

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