https://www.copymethat.com/r/gJaqdp97X/dal-palak-spinach-dal/
137899884
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gJaqdp97X
2024-05-09 02:51:44
Dal Palak (Spinach Dal)
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Ingredients
- subheading: To pressure cook:
- ½ cup toor dal/arhar dal also known as split pigeon peas lentil
- ½ cup masoor dal also known as split red lentil
- 3 + ½ cups water 24 oz + 4 oz, divided
- ½ teaspoon turmeric
- ¾ teaspoon salt
- subheading: For the tempering:
- 1 tablespoon oil I used avocado oil
- 1 teaspoon cumin seeds
- ¼ teaspoon hing asafoetida
- 4 to 5 large garlic cloves chopped
- 1 inch ginger chopped
- 1 to 2 green chili chopped, to taste
- 3 to 4 cups chopped spinach
- half lemon juice of or add more to taste
- garam masala to sprinkle, optional
Steps
Directions at cookwithmanali.com
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